Shrimp and Olives with orange
Instructions
Clean the prawns, wash them and dry them well.
Pitted olives.
Browse the lettuce, take the most beautiful leaves, wash them and dry them.
Fill a pot with water, add salt and bring to a boil.
Add the prawns, Cook for 4 minutes, and drain.
Prepare the mayonnaise with orange.
Put the yolks in a bowl with a pinch of salt and stir with a spoon stirring in the same direction.
Add oil gradually, stirring until you obtain a thick sauce.
Add, drop by drop, stirring, orange juice.
Add salt.
A lettuce lined dish; Sprinkle over shrimp, cover with orange mayonnaise, add the pitted olives and serve.
Ingredients and dosing for 4 persons
- 400 g of peeled prawns
- 100 g of great black olives
- 1 orange
- 1 heart of lettuce salad
- Salt
- For mayonnaise with orange:
- 2 egg yolks
- 1 glass of olive oil
- 1 orange (juice)
- Salt