Sweet omelette
Sweet omelette
Sweet omelette
5
1
Stefano Moraschini
Beat the egg yolks with sugar, softened butter, pinch of cinnamon, salt, cream and grated lemon peel; Whisk and add the egg whites.
Heat the butter, pour in the mixture, give it the form of omelet and cook.
Serve after soaked with liquor and sprinkled with a thin layer of sugar.
Calories calculation
Calories amount per person:
980
Ingredients and dosing for 2 persons
License
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