French eggnog (2)
Instructions
Shake vigorously in a shaker with ice cubes.
Add the white of an egg mounted to snow.
Serve in tall, with gotto a pinch of nutmeg.
Ingredients and dosing for 1 person
- 1 egg yolk
- 1/3 milk
- 1/3 rum
- 1/3 cognac
- 1/2 tablespoon of sugar
- To complete:
- 1 egg whites whipped until foamy
- To serve:
- 1 pinch of nutmeg