Coconut frappé

Coconut frappé
Coconut frappé 5 1 Stefano Moraschini

Instructions

Open the coconut, collect the liquid and with a small knife remove the pulp from dice.

Put in Blender jar half of the liquid, the coconut pulp, cream, milk, sugar, 4 slices of carambola and ice.

Blend for 1/2 minute and pour the milk shakes in glasses.

Coconut frappé

Calories calculation

Calories amount per person:

280

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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