Focaccia with cheese
Instructions
Turn on the oven to a minimum.
Put in container of food processor with hot water, the Baker's yeast (not cubes), a pinch of salt and a teaspoon of sugar.
Mix to a minimum until you see the foam.
Add a bit of flour and other hot water.
Set an average speed with blade for about ten minutes.
Gradually add flour and water until you have a paste lasts that slows down the knife.
Remove the dough with your hands greasy, cover and let rise in warm.
When raised, divide the dough into two parts and pull it with a rolling pin or with the machine.
Spread on baking sheet the first layer, with the edges that come out of the pan.
Pour on the cream paste obtained after the three cheese smoothie.
Cover with the remaining dough, close the borders and create with your fingers of dimples on the surface.
Bake at about 170 degrees.
Ingredients and dosing for 4 persons
- 400 g of 00 flour
- 40 g of baker's yeast
- 2 teaspoons of cooking salt
- 1 teaspoon of sugar
- Lukewarm water
- Olive oil extra virgin
- 150 g of cream
- Soft stracchino cheese
- Caciotta cheese tuscany