Perch fillet in potato crust

Perch fillet in potato crust
Perch fillet in potato crust 5 1 Stefano Moraschini

Instructions

Cut the potatoes very thin.

Put a baking sheet a sheet of baking paper, make a bed of potatoes, lay the fish on top and cover with another layer of potatoes.

Veil with flour and pour in the oil.

Bake at 180-200 degrees for 15-20 minutes.

Perch fillet in potato crust

Calories calculation

Calories amount per person:

510

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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