Browned flour
Browned flour
Browned flour
5
1
Stefano Moraschini
Place the flour on a baking tray and bake the pizza to the oven hot.
When the flour has reached a golden color, remove it, take two or three spoonfuls and place it in a saucepan with hot water on the fire, stirring.
When it is well thickened, add a pinch of salt or sugar and remove from heat.
Calories calculation
Calories amount per person:
80
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
