Dubonnet cobbler
Instructions
Dissolve in a glass Goblet rather capable sugar Soda, stirring with a spoon.
Then add the crushed or fragmented ice, seasonal fruit, Peel and cut deep into wedges or chunks and cherries in Maraschino (if you use two, you can choose different color: a red and a green).
Pour and then, slowly, the Dubonnet.
Serve with two straws.
Ingredients and dosing for 1 person
- 1 teaspoon of sugar
- 4 tablespoons of soda water
- 2 tablespoons of ice
- Seasonal fruits
- 2 maraschino cherries to
- 6 tablespoons of vermouth dubonnet