Recipes with vermouth dubonnet
In the following list of recipes you can find 62 recipes made with vermouth dubonnet ingredient.
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Prepares in mixing glass with ice. Serve in cocktail glass. You decorate with maraschino Cherry to 1.Main ingredient: Smirnoff Vodka
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Shake with crushed ice in the mixer. Fill half the gotto down and add a little soda. Serve with a slice of lemon peel.Main ingredient: Vermouth Dubonnet
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Shake with crushed ice in the mixer. Fill half the gotto and add some lemonade. Serve with a slice of lemon peel.Main ingredient: Vermouth Dubonnet
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Pour the first 2 ingredients in a shaker with some ice cubes. Shake and go into a cocktail glass. Garnish with 1 orange zest.Main ingredient: Rum
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Shake well with ice's calvados and dubonnet, then pour in glasses old-fashioned cold already. Add a slice of lemon.Main ingredient: Vermouth Dubonnet
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Shake with ice. Serve in glass with an ice cube and a slice of lemon peel.Main ingredient: Vermouth Dubonnet
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Put in order in mixing glass where you will find already some ice cubes. Serve in cocktail glass.Main ingredient: Calvados
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Put in order in mixing glass where you will find already some ice cubes. Serve in cocktail glasses.Main ingredient: Calvados
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Shake in a shaker. Serve with an ice cube in gotto.Main ingredient: Vermouth Dubonnet
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Prepare this cocktail shaker, putting in order, ice cubes, then calvados and Dubonnet. Shake for a few seconds and strain into Bowl.Main ingredient: Calvados
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Prepares in a shaker with ice and serve in a cocktail glass.Main ingredient: Calvados
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Prepares in a shaker with ice and serve in a cocktail glass.Main ingredient: Calvados
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Shake with ice in little cubes. Serve in low gottoMain ingredient: Rum
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Shake well, Dubonnet and angostura rum over ice. Pour into a cocktail glass already cold. Squeeze 1 lemon peel over drink and add it.Main ingredient: Light Rum
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Shake with ice, little in the mixer. Serve in glass with a slice of Tangerine and a leaf of lettuce.Main ingredient: Gin
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Shake with cubed ice. Serve in tumbler.Main ingredient: Rum
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Shake long in mixer with ice. Serve in stemmed glasses.Main ingredient: Calvados
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Shake in a shaker for a long time with little ice in cubes. Serve in wide goblet, without decoration.Main ingredient: Dry Vermouth
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Shake the Dubonnet and gin with ice. Squeeze the lemon zest and add it to the cocktail.Main ingredient: Vermouth Dubonnet
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Shake mixer with ice cubes. Fill the cup half full and add champagne well chilled. Serve with a slice of grapefruit and lemon peel.Main ingredient: Vermouth Dubonnet
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Shake mixer with ice cubes. Fill the cup half full and add champagne well chilled. Serve with a slice of grapefruit and lemon peel.Main ingredient: Vermouth Dubonnet
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Shake mixer with ice cubes. Serve in flute with a slice of Orange.Main ingredient: Vermouth Dubonnet
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Dissolve in a glass Goblet rather capable sugar Soda, stirring with a spoon. Then add the crushed or fragmented ice, seasonal fruit, Peel and cut deep into...Main ingredient: Vermouth Dubonnet
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Mix ice with all ingredients (except the lemon wedge) and put into a cocktail glass. Garnish with the slice of lemon, and serve.Main ingredient: Gin
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Shake with crushed ice in the mixer. Serve in glass with lemon zest.Main ingredient: Vermouth Dubonnet
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Shake mixer with ice cubes. Serve in large tumbler filled half the glass and adding seltz very cold. Garnish with seasonal fruit and a long spiral of lemon...Main ingredient: Vermouth Dubonnet
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Prepare directly into large tumbler, on whose bottom you already ice-cubes, stirring with a spoon, then add soda and stir well again, but much more slowly....Main ingredient: Gin
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Shake well all ingredients with ice. Pour over ice cubes in old-fashioned glasses already cold.Main ingredient: Dry Vermouth
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Shake. Serve in flute with an ice cube.Main ingredient: Vermouth Dubonnet
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Shake in a shaker with ice. Serve in flute.Main ingredient: Gin
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Stir in the mixer, with plenty of ice. Serve in glass with a grapefruit zest.Main ingredient: Gin
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Shake with ice. Serve in large goblet with Mandarin segments.Main ingredient: Gin
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Shake with ice cubes in the mixer. Serve in glass with a slice of lemon.Main ingredient: Rye Whisky
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Shake with ice cubes in the mixer. Serve in glass with a slice of lemon.Main ingredient: Bourbon Whisky
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Shake with cubed ice, little in the shaker. Serve in flute with a little lemon zest.Main ingredient: Gin
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Stir in the mixer with ice. Serve in glass with a slice of Orange.Main ingredient: Gin
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Mix it with some ice cubes in the mixer. Serve in stemmed glasses.Main ingredient: Vodka
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Shake well with ice, all the ingredients. Pour into a cocktail glass already cold.Main ingredient: Brandy
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Shake the first 4 ingredients with ice. Pour into a cocktail glass already cold. Squeeze the orange peel over the drink and then add it.Main ingredient: Cognac
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Mix the ingredients with a spoon along in mixing glass with ice. Serve with 1 lemon zest.Main ingredient: Vodka
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Shake with ice in a shaker little. Serve in tall glass, decorate with a cherry.Main ingredient: Vodka
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Pour ingredients into a shaker with some ice cubes. Shake and go into a cocktail glass.Main ingredient: Calvados
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Getting ready in the blender with crushed ice.Main ingredient: Vermouth Dubonnet
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Stir in the mixer for a long time. Serve in low, with three gotto ice cubes.Main ingredient: Vermouth Dubonnet
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Pour ingredients into a shaker (or in a mixing glass) with some ice cubes. Shake (or mix with a spoon). Pass in a cocktail glass.Main ingredient: Brandy
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Shake in a shaker with ice cubes. Serve in tumbler tight, with a slice of Tangerine.Main ingredient: Gin
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Gently shake mixer. Fill half the glass barrel-shaped. Add champagne and stir gently but still. Serve with an orange peel.Main ingredient: Vermouth Dubonnet
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Shake with cubed ice. Serve in low, with gotto rind of grapefruit.Main ingredient: White Vermouth
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Shake mixer with little ice cubes. Serve in wide goblet, with a slice of lemon and a leaf of lettuce.Main ingredient: Gin
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Shake mixer with ice cubes. Serve in flute with a little orange peel juice in the glass above.Main ingredient: Vodka
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Prepare the bowl with ice cubes. Fill half the cup. Add iced champagne and serve with fruit of the season.Main ingredient: Vermouth Dubonnet
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Shake with ice cubes in a shaker. Serve in tumbler narrow, with an ice cube, a lemon rind and orange juice.Main ingredient: Whisky
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Shake mixer with little ice cubes. Serve in flute with a long slice of lemon peel.Main ingredient: Vodka
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Prepares in a shaker with crushed ice. Serve sprinkled with a bit of pepper.Main ingredient: Rum
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Shake. Serve in tumbler with two ice cubes and a spiral of orange peel.Main ingredient: Gin
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Shake mixer with little ice cubes. Serve in flute, with a small slice of lemon.Main ingredient: Vermouth Dubonnet
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Shake vigorously in a shaker with ice cubes gradually. Serve in wide goblet, with a cherry.Main ingredient: Vermouth Dubonnet
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Obvious French aperitif, prepares the mixer with ice.Main ingredient: Dry Gin
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Obvious French aperitif, prepares the mixer with ice.Main ingredient: Dry Gin
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Put the ice cubes in a shaker, add the Dubonnet, gin and angostura. Shake and strain into a bowl.Main ingredient: Dry Gin
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Getting ready in the blender with crushed ice. Serve with an orange zest.Main ingredient: Gin
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Shake in a shaker with ice cubes. Serve in glass with a cherry.Main ingredient: Vermouth Dubonnet