Recipes with vermouth dubonnet

In the following list of recipes you can find 62 recipes made with vermouth dubonnet ingredient.
  • Prepares in mixing glass with ice. Serve in cocktail glass. You decorate with maraschino Cherry to 1.
    Main ingredient: Smirnoff Vodka
  • Shake with crushed ice in the mixer. Fill half the gotto down and add a little soda. Serve with a slice of lemon peel.
    Main ingredient: Vermouth Dubonnet
  • Shake with crushed ice in the mixer. Fill half the gotto and add some lemonade. Serve with a slice of lemon peel.
    Main ingredient: Vermouth Dubonnet
  • Pour the first 2 ingredients in a shaker with some ice cubes. Shake and go into a cocktail glass. Garnish with 1 orange zest.
    Main ingredient: Rum
  • Shake well with ice's calvados and dubonnet, then pour in glasses old-fashioned cold already. Add a slice of lemon.
    Main ingredient: Vermouth Dubonnet
  • Shake with ice. Serve in glass with an ice cube and a slice of lemon peel.
    Main ingredient: Vermouth Dubonnet
  • Put in order in mixing glass where you will find already some ice cubes. Serve in cocktail glass.
    Main ingredient: Calvados
  • Put in order in mixing glass where you will find already some ice cubes. Serve in cocktail glasses.
    Main ingredient: Calvados
  • Shake in a shaker. Serve with an ice cube in gotto.
    Main ingredient: Vermouth Dubonnet
  • Prepare this cocktail shaker, putting in order, ice cubes, then calvados and Dubonnet. Shake for a few seconds and strain into Bowl.
    Main ingredient: Calvados
  • Prepares in a shaker with ice and serve in a cocktail glass.
    Main ingredient: Calvados
  • Prepares in a shaker with ice and serve in a cocktail glass.
    Main ingredient: Calvados
  • Shake with ice in little cubes. Serve in low gotto
    Main ingredient: Rum
  • Shake well, Dubonnet and angostura rum over ice. Pour into a cocktail glass already cold. Squeeze 1 lemon peel over drink and add it.
    Main ingredient: Light Rum
  • Shake with ice, little in the mixer. Serve in glass with a slice of Tangerine and a leaf of lettuce.
    Main ingredient: Gin
  • Shake with cubed ice. Serve in tumbler.
    Main ingredient: Rum
  • Shake long in mixer with ice. Serve in stemmed glasses.
    Main ingredient: Calvados
  • Shake in a shaker for a long time with little ice in cubes. Serve in wide goblet, without decoration.
    Main ingredient: Dry Vermouth
  • Shake the Dubonnet and gin with ice. Squeeze the lemon zest and add it to the cocktail.
    Main ingredient: Vermouth Dubonnet
  • Shake mixer with ice cubes. Fill the cup half full and add champagne well chilled. Serve with a slice of grapefruit and lemon peel.
    Main ingredient: Vermouth Dubonnet
  • Shake mixer with ice cubes. Fill the cup half full and add champagne well chilled. Serve with a slice of grapefruit and lemon peel.
    Main ingredient: Vermouth Dubonnet
  • Shake mixer with ice cubes. Serve in flute with a slice of Orange.
    Main ingredient: Vermouth Dubonnet
  • Dissolve in a glass Goblet rather capable sugar Soda, stirring with a spoon. Then add the crushed or fragmented ice, seasonal fruit, Peel and cut deep into...
    Main ingredient: Vermouth Dubonnet
  • Mix ice with all ingredients (except the lemon wedge) and put into a cocktail glass. Garnish with the slice of lemon, and serve.
    Main ingredient: Gin
  • Shake with crushed ice in the mixer. Serve in glass with lemon zest.
    Main ingredient: Vermouth Dubonnet
  • Shake mixer with ice cubes. Serve in large tumbler filled half the glass and adding seltz very cold. Garnish with seasonal fruit and a long spiral of lemon...
    Main ingredient: Vermouth Dubonnet
  • Prepare directly into large tumbler, on whose bottom you already ice-cubes, stirring with a spoon, then add soda and stir well again, but much more slowly....
    Main ingredient: Gin
  • Shake well all ingredients with ice. Pour over ice cubes in old-fashioned glasses already cold.
    Main ingredient: Dry Vermouth
  • Shake. Serve in flute with an ice cube.
    Main ingredient: Vermouth Dubonnet
  • Shake in a shaker with ice. Serve in flute.
    Main ingredient: Gin
  • Stir in the mixer, with plenty of ice. Serve in glass with a grapefruit zest.
    Main ingredient: Gin
  • Shake with ice. Serve in large goblet with Mandarin segments.
    Main ingredient: Gin
  • Shake with ice cubes in the mixer. Serve in glass with a slice of lemon.
    Main ingredient: Rye Whisky
  • Shake with ice cubes in the mixer. Serve in glass with a slice of lemon.
    Main ingredient: Bourbon Whisky
  • Shake with cubed ice, little in the shaker. Serve in flute with a little lemon zest.
    Main ingredient: Gin
  • Stir in the mixer with ice. Serve in glass with a slice of Orange.
    Main ingredient: Gin
  • Mix it with some ice cubes in the mixer. Serve in stemmed glasses.
    Main ingredient: Vodka
  • Shake well with ice, all the ingredients. Pour into a cocktail glass already cold.
    Main ingredient: Brandy
  • Shake the first 4 ingredients with ice. Pour into a cocktail glass already cold. Squeeze the orange peel over the drink and then add it.
    Main ingredient: Cognac
  • Mix the ingredients with a spoon along in mixing glass with ice. Serve with 1 lemon zest.
    Main ingredient: Vodka
  • Shake with ice in a shaker little. Serve in tall glass, decorate with a cherry.
    Main ingredient: Vodka
  • Pour ingredients into a shaker with some ice cubes. Shake and go into a cocktail glass.
    Main ingredient: Calvados
  • Getting ready in the blender with crushed ice.
    Main ingredient: Vermouth Dubonnet
  • Stir in the mixer for a long time. Serve in low, with three gotto ice cubes.
    Main ingredient: Vermouth Dubonnet
  • Pour ingredients into a shaker (or in a mixing glass) with some ice cubes. Shake (or mix with a spoon). Pass in a cocktail glass.
    Main ingredient: Brandy
  • Shake in a shaker with ice cubes. Serve in tumbler tight, with a slice of Tangerine.
    Main ingredient: Gin
  • Gently shake mixer. Fill half the glass barrel-shaped. Add champagne and stir gently but still. Serve with an orange peel.
    Main ingredient: Vermouth Dubonnet
  • Shake with cubed ice. Serve in low, with gotto rind of grapefruit.
    Main ingredient: White Vermouth
  • Shake mixer with little ice cubes. Serve in wide goblet, with a slice of lemon and a leaf of lettuce.
    Main ingredient: Gin
  • Shake mixer with ice cubes. Serve in flute with a little orange peel juice in the glass above.
    Main ingredient: Vodka
  • Prepare the bowl with ice cubes. Fill half the cup. Add iced champagne and serve with fruit of the season.
    Main ingredient: Vermouth Dubonnet
  • Shake with ice cubes in a shaker. Serve in tumbler narrow, with an ice cube, a lemon rind and orange juice.
    Main ingredient: Whisky
  • Shake mixer with little ice cubes. Serve in flute with a long slice of lemon peel.
    Main ingredient: Vodka
  • Prepares in a shaker with crushed ice. Serve sprinkled with a bit of pepper.
    Main ingredient: Rum
  • Shake. Serve in tumbler with two ice cubes and a spiral of orange peel.
    Main ingredient: Gin
  • Shake mixer with little ice cubes. Serve in flute, with a small slice of lemon.
    Main ingredient: Vermouth Dubonnet
  • Shake vigorously in a shaker with ice cubes gradually. Serve in wide goblet, with a cherry.
    Main ingredient: Vermouth Dubonnet
  • Obvious French aperitif, prepares the mixer with ice.
    Main ingredient: Dry Gin
  • Obvious French aperitif, prepares the mixer with ice.
    Main ingredient: Dry Gin
  • Put the ice cubes in a shaker, add the Dubonnet, gin and angostura. Shake and strain into a bowl.
    Main ingredient: Dry Gin
  • Getting ready in the blender with crushed ice. Serve with an orange zest.
    Main ingredient: Gin
  • Shake in a shaker with ice cubes. Serve in glass with a cherry.
    Main ingredient: Vermouth Dubonnet