Chocolate cupcakes (2)
Instructions
Cut out 12 rectangles from dough stretched out to 2 mm thick and bake in hot oven at 230° c for 10 minutes.
Sbatterei egg yolks with sugar, add potato starch and boiling milk, stirring with the whisk.
Thicken on fire sweet and spegnereprima that bubble.
Combine the chocolate and melt.
Spread with the creamy rectangles and superimposing them to form deidolcetti.
Decorate with icing sugar and orange wedges.
Ingredients and dosing for 4 persons
- 600 g of puff pastry
- 200 g of milk chocolate
- 3 egg yolks
- 40 cl of milk
- 50 g of sugar
- 35 g of starch
- 1 orange
- Vanilla icing sugar