Chocolate cups

Chocolate cups 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

In a small saucepan whisk the butter and sugar, then add the cocoa and cornflour and dilute with milk.

Cook the cream to moderate flame for 10-15 minutes and let it thicken.

Place in bowls and serve cold, with biscuits.

Calories calculation

Butter (752)
Cocoa (349)
Potato starch (320)
Milk (490)
Sugar (510)

Calories amount per person:

403

Ingredients and dosing for 6 persons

100 g of butter
130 g of sugar
100 g of starch
100 g of cocoa
100 cl of milk

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« Chocolate cupcakes (2)

Chocolate cups (2) »