Appetizer milleluci
Instructions
Prepare gelatin according to the instructions on the package and allow it to cool.
Cut all ingredients into strips.
Pour a bit of jelly on the bottom of a rectangular mold and let it solidify rapidly, putting the mold in the freezer.
Arrange so according to your fancy ingredients prepared in the mould.
Leave a gap of around about an inch where you put the gelatin remained however, penetrate among the ingredients.
Make sure that on the surface to form a layer of gelatin.
Pass the jar in the fridge and let him until the jelly is solidified.
To overthrow the mold on the service plate immerse briefly in hot water.
Ingredients and dosing for 4 persons
- 2 boxes of instant gelatine
- 200 g of language
- 200 g of boiled chicken
- 1 yellow pepper in vinegar
- 1 red pepper in vinegar
- 1 green pepper in vinegar
- Some of gherkins
- Some of artichokes
- 150 g of fontina cheese
- 1 pinch of capers