The dessert yoghurt
Instructions
In a bowl mix the yoghurt with pieces of pineapple.
Combine icing sugar and whipped cream.
Divide the mixture into 4 bowls and refrigerate for 1 hour.
When serving, decorate them with 2 capsules each.
Ingredients and dosing for 4 persons
- 3 jars of pineapple yoghurt
- 2 tablespoons of icing sugar
- 4 slices of pineapple
- 100 G = = Cream
- 8 waffles