Curabien
Instructions
They also serve cookies for you very perfumed.
Knead all ingredients excluding of course the cloves, until you get a homogeneous dough, soft and not sticky.
Form small balls, slightly crushed, and insert in the center of each 1 clove, then arrange on a baking tray on which you will fund poured a little oil previously dusted with flour.
Bake at high heat.
When cooked sprinkle the curabien just warm with a little icing sugar.
Ingredients and dosing for 4 persons
- 25 g of butter at room temperature
- Whole cloves
- 2 sachets of vanillin
- Flour
- 2 tablespoons of icing sugar
- Olive oil