Crostini with truffle pâté
Instructions
Prepare some thin slices of peasant bread, baked and tostatele still hot spread them with a layer of Umbrian truffle paté, add a few drops of lemon juice and a little finely chopped parsley.
Preferably served hot.
Ingredients and dosing for 4 persons
- Some slices of bread (thinly sliced)
- Umbrian truffle paté
- Few drops of lemon juice
- Little of finely chopped parsley