Roman tart

Roman tart 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Mix everything together and let it sit for half an hour in the refrigerator before rolling out on the baking sheet.

Calories calculation

Water (if necessary) (1)
Butter at room temperature (752)
Flour (960)
Lemon (zest) (6)
Jam to taste (798)
Egg yolk (106)
Whole eggs (186)
Sugar (588)

Calories amount per person:

849

Ingredients and dosing for 4 persons

300 g of flour
2 whole eggs
1 egg yolk
100 g of butter at room temperature
== 1 lemon (zest)
300 g of jam to taste
150 g of sugar
1 tablespoon of water (if necessary)

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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