Black grape tart
Instructions
Thaw the pastry, roll out the dough to a thickness of 1/2 inch, put it in a cake tin and bake at 180 degrees for 25 minutes.
Let cool.
Whip the egg yolks with sugar, cream.
cornstarch dissolved in a little cold milk and the hot milk is poured to advanced.
Cook stirring constantly.
When the cream thickens withdrawn from the fire, add the almonds.
Let cool and then spread the cream onto the pastry.
Decorated with grapes, brush with the jam dissolved in a little water.
Ingredients and dosing for 6 persons
- 300 g of frozen shortcrust pastry
- 1 egg
- 20 cl of milk
- 50 g of sugar
- 1 tablespoon of maizena
- 60 g of almonds
- 500 g of black grapes
- Apricot jam