Cod croquettes
Instructions
To prepare this appetizer is boiled in hot water and 600 grams of salt cod soaked and beaten.
Down, chop finely, they eliminate the remaining bones and manteca with 1 glass of hot milk.
Add 2 eggs to this compound, 1 teaspoon spices (your choice), 1 pinch of pepper.
With wet hands prepare small croquettes which you will pass quickly in the flour, 2 beaten eggs and then in the breadcrumbs.
FRY in abundant oil and serve hot with tomato and cucumber salad.
Ingredients and dosing for 4 persons
- 600 g of cod soaked and beaten
- 1 glass of hot milk
- 4 eggs
- 1 teaspoon of spices
- 1 pinch of pepper
- Breadcrumbs
- Olive oil