Crisp (3)
Instructions
In a pot made of stainless steel or aluminum melt sugar with five tablespoons of water.
When it becomes color honey peeled almonds and add the knob of butter.
Mixed with a wet fork to prevent the sugar from sticking; When he purchased a nice burnished hue pour it on a wet marble floor.
Split it with a knife, in strips or diamonds, before it becomes cool because then it would be impossible.
Let it cool down.
You can store in a glass jar.
You can do the crispy even with hazelnuts or peanuts.
Ingredients and dosing for 4 persons
- 300 g of peeled almonds
- 175 g of granulated sugar
- 1 walnut butter
- 5 tablespoons of water