Crespelle
Instructions
Put the flour into a bowl, make a recess in the middle and pour in the egg mixture and milk whisked; Add a pinch of salt.
Gradually Incorporate the flour.
If the mixture is too thick add a little milk.
Let it sit for about ten minutes.
In a pan heat some oil or butter, put a tbsp of batter, let it scroll on the bottom evenly and when it will be voltatela and have it wrinkled Brown on the other side.
Ingredients and dosing for 4 persons
- 200 g of flour
- 1 1/2 cup of milk
- 3 eggs
- 40 g of butter (or olive oil)
- Salt