Mushroom crepes (3)
Mushroom crepes (3)
Mushroom crepes (3)
5
1
Stefano Moraschini
Mix well the flour, eggs, milk and melted butter.
Let stand for 30 minutes in refrigerator.
Cook mushrooms in remaining butter and oil, add cream, cognac, and cook no more than 15 minutes.
Make crepes with the batter, put 1 tablespoon of mushrooms, make a sachet and tie it with chives or Leek cooked strips.
Serve hot.
Calories calculation
Calories amount per person:
594
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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