Ice cream (2)

Ice cream (2)
Ice cream (2) 5 1 Stefano Moraschini


In a saucepan put the egg yolks with the sugar until they are frothy.

then pour in the milk you boiled; Add half glass of brandy, beating well with whisk.

Put on the heat and cook the custard in a water bath (water should simmer) to make it firm.

Meanwhile mix the almonds with the icing sugar and butter, add the mixture to the cream, split it into individual bowls and place in refrigerator for three hours.

Serve decorated with clumps of whipped cream and cherries.

Ice cream (2)

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source •

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)