Cold cream with salmon
Cold cream with salmon
Cold cream with salmon
5
1
Stefano Moraschini
Squeeze the lemons.
Open the avocado in half, remove the stones and dig the pulp.
Beat immediately with lemon juice, cold water 50 cl, salt.
Cut into very thin julienne salmon.
Divide the cream in 4 holsters and garnish with the salmon.
Calories calculation
Calories amount per person:
152
Ingredients and dosing for 4 persons
License
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