"Crema Catalana" in the Manner of Empordà
Instructions
Dilute 100 g sugar in milk, add a bit of cinnamon and lemon rind.
Separately, whip the egg yolks with the starch and a cup of milk.
When the milk starts to boil pour the yolks and gently mix mounted.
When the mixture will start to boil, remove the Pan from the heat, remove the cinnamon and lemon zest, pour the mixture into the pudding cups, sprinkle with sugar and fiammeggiate remained on the surface for a few seconds to melt the caramel.
Ingredients and dosing for 4 persons
- 600 cc of whole milk
- 125 g of powdered sugar
- 4 egg yolks
- 25 g of starch
- == 1 lemon (zest)
- 1 bit of cinnamon stick