"Crema Catalana" (3)
Instructions
Put to boil the milk with the cinnamon, sugar and lemon zest.
Beat the egg yolks in a bowl, passed to the colander boiling and add milk to eggs, beating constantly with the whisk.
Put on the fire, add the starch and cook until everything is narrow.
Pour the cream into a bowl (or in bowls in the crock) and allow to cool.
Sprinkle with plenty of sugar (okay even to the barrel) and go over the entire surface of the hot caramel to become stencil (Alternatively, put the cream almost in contact with the grill of the oven so that the sugar dissolves in seconds).
Ingredients and dosing for 6 persons
- 50 cl of milk
- 4 egg yolks
- 125 g of sugar
- 1 stick of cinnamon
- == 1 lemon (zest)
- 10 g of starch (maizena)
- To caramelize:
- Sugar