Mint cream
Mint cream
Mint cream
5
1
Stefano Moraschini
Bring to a boil the milk, remove from heat and add the vanilla and Mint syrup.
Put in saucepan the yolks with sugar and beat the mixture with a whisk to get a soft cream, combine the flour and a little at a time, stirring, milk.
Put on the fire and let thicken.
Pour into 4 bowls and leave in refrigerator for at least 1 hour.
Serve with waffles.
Calories calculation
Calories amount per person:
567
Ingredients and dosing for 4 persons
License
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