Melon cups at the port
Melon cups at the port
Melon cups at the port
5
1
Stefano Moraschini
Wash the melon, cut in half widthwise, remove the seeds and pulp with one scoop melon balls.
Put them in a bowl, sprinkle with the port, mix well and let marinate in refrigerator for 2 hours.
Even the inside of the cups of melon.
Have crushed ice on 4 small plates, placing the cups and filled with melon balls, pouring spoon marinade port.
Serve immediately.
Calories calculation
Calories amount per person:
148
Ingredients and dosing for 4 persons
License
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