Fried onions (3)
Fried onions (3)
Fried onions (3)
5
1
Stefano Moraschini
Peel the onions and cut them into rings.
Put them in a bowl and cover with milk.
Let it sit for about half an hour.
Drain and dry them with kitchen paper.
Dip in flour and fry them covered in hot oil.
Season with salt before serving
Calories calculation
Calories amount per person:
291
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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