Chit-Chat (5)

The doses are for 120 chatter.

Pour over pastry flour, granulated sugar and vanilla: mix the ingredients, make the fountain and break three eggs, add the butter and cut into pieces, three tablespoons of Marsala.

Knead well; If the noodles were too firm, given that there are more or less large eggs, add more Marsala.

With a rolling pin roll the dough getting a sheet of thin noodles; using a toothed wheel made from the dough rectangles 8 x 12 cm and incideteli at the Center with two cuts.

Put the saucepan on the heat provided by the basket full to half of lard; When boiling will remove fat from a rectangle, table support with the fingers the two outer stripes and then incrociatele, by turning them inside out.

Dip the ' chat ' in the hot fat and let Brown on one side and on the other; Cook one or two at a time, taking care that the lard is not never alone on fire.

Gradually the ' chatter ' are ready estraetele with a fork and then soak them over a large tray covered with paper napkins.

Serve hot or cold, sprinkle with powdered sugar.

These sweets is tradition to offer you, especially at night, with good wine both white and red sweet but always bubbly and crisp.