Charlotte and nutella hazelnut
Charlotte and nutella hazelnut
Charlotte and nutella hazelnut
5
1
Stefano Moraschini
Pour the milk over the sifted flour, sugar, vanilla and simmer over low heat.
Add the egg yolks, stir cream into a saucepan and cook it over low heat until thickened.
Let cool, add cream butter worked, 6 tablespoons of Nutella, hazelnuts and mix.
Imbevete the ladyfingers Kirsch and a mould lined with them, fill the Center with nutellata cream and cover with remaining ladyfingers.
Pay freeze.
Calories calculation
Calories amount per person:
675
Ingredients and dosing for 6 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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