Bitter artichoke
Instructions
Let macerate for 2 days the herbs and spices in brandy in a hermetically sealed pot that you'll care to stir at least two or three times a day.
Add the wine and then repeat the operation for another two days.
After the indicated time filtered and bottled.
Wait at least 4 months before this bitter digestive that liked to sit in all the virtues of the artichoke plant that contains a bitter substance (cynarine) valuable for its Hepato-renal action.
Ingredients and dosing for 1 person
- 20 leaves of artichoke
- 1 flowered yarrow summit
- 2 cloves
- 45 cl of dry white wine
- 45 cl of brandy