Fried ham and asparagus

Do you boil the asparagus tips in boiling salted water. Leave them to drain well. Put the mascarpone in a bowl and lavoralo well with a wooden spoon until it becomes a cream. Incorporates the cream, a pinch of salt and a generous ground pepper. Mix the ingredients until dough is smooth and creamy. Lay the slices of ham on a cutting board. Then distribute the cream on ham slices helping you with a spatula to cakes. System, then, the asparagus tips on cream. Then roll up the slices of ham into the spring rolls.

Lining a dish from antipasti salad leaves with your choice and accommodates the rolls. Brings to the table. Accompany with slices of toasted bread without salt.