Polenta with fried peppers

Polenta with fried peppers
Polenta with fried peppers 5 1 Stefano Moraschini

Instructions

Polenta with fried peppersClick to enlarge

Prepare the polenta. Cook the red peppers in a skillet with garlic and oil, white turnips and broccoli Romanesque, first boiled and then serviced with garlic, oil and chilli.

Spread the polenta on a large dish and cover it with the vegetables. On part with broccoli and turnips sprinkle with Parmesan.

Polenta with fried peppers

Ingredients and dosing

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)

«
»