Mud cake with dark chocolate

Melt in a pan to low heat, without boiling: butter, chocolate, sugar and milk. When they reached the consistency of a cream off and allow to cool. Scour Meanwhile in mixer Bowl: flour, baking powder, cocoa powder. Add in the planetary dough prepared previously operate it and add 3 eggs (one at a time), at this point, let it work for 10/15 minutes. Pour it into the mold and put it in the oven.

Baking: 50 minutes at 175° 15 minutes and static to ventilated oven 175°. (Of course the firing depends on the oven that is always worth trying! stecchino)

For the Pan was used a silicone mould in the shape of a heart (Pedrini). Once cooked it was covered with white chocolate ganache (creating a bitter contrast of sweet cream and cake) and then covered in sugar paste. As you can see from the picture, were laid over tender teddy bears prepared previously.