Pasta with Zucchini, bacon and Arugula
Video Recipe
Instructions
Wash the zucchini, dice, in a skillet Sauté garlic and Zucchini with a little water. As soon as the water is evaporated, add the white wine and, after a few minutes, the bacon. Adjust with salt and pepper, and let flavour ingredients for 5 minutes and keep aside.
Meanwhile Cook pasta al dente in boiling water and a little salt; add it without drain to the pan with Zucchini and pancetta and bring it to the desired cooking time with the help of its water to be added in small doses. Almost finished cooking add the chopped Arugula leaves, 2 tablespoons oil, and turn off the heat, the grated Parmesan.
The realization was inspired by an original recipe < a href = "http://www.vogliadicucina.com" > Vogliadicucina.com
Timing
- Preparing:
- Cooking:
- Total:
Ingredients and dosing for 4 persons
- 300 g of pasta type casarecce
- 2-3 green Zucchini (300 g)
- 70-80 gr of lean Bacon, diced
- 1 clove of garlic
- 30 ml white wine
- a few leaves of Arugula
- 3 tbsp oil
- grated Parmesan
- salt and pepper q. b