Coupelles with macedonia and yogurt

2_19183 COUPELLES with MACEDONIA and yoghurt INGREDIENTS for 6 PERSONS 6 almond coupelles, 800 g of berries, 125 g yoghurt, 25 g caster sugar, 30 ml of sweet wine, 300 g of dark chocolate.

Remove any twigs found in currants.

Passed the fruits in a bowl with cold water.

Wash them gently.

Drain and your on a kitchen towel.

Collect them in a bowl.

Sprinkle them with the sugar, moisten with the wine.

Mix them, cover them with plastic.

Put the bowl in the refrigerator at least 30 minutes or until ready to serve.

Chop the chocolate and reach into or in a saucepan.

Then place it in a larger casserole half full of warm water.

Put it on the stove, melt the chocolate.

Then remove the casseroles from heat, keeping the hot chocolate.

Check out the coupelles and strokes the chocolate inside.

Cover completely, then dry the preparation.

Place the coupelles in individual plates.

Check out macedonia from refrigerator, drain and suddividetala in the coupelles.

Pour the remaining juice in a saucepan on the stove.

Add the sugar and let thicken.

Fate then cool.

Put yogurt on fruit and sprinkle it with the prepared syrup.

Serve immediately.

You can use the coupelles VARIANT to present 800 g of ice ready to multiple tastes and scoops with tufts of whipped cream spray.