Coupelle with strawberries
Instructions
Work in a bowl the egg whites and sugar for 2/3 minutes, add the sieved flour and melted butter and declined. In a buttered and floured pan, pour 3 tablespoons of mixture leaving room so that when you do not stick to one another, forming circles from 13 cm in diameter, bake in the oven already warm for 5/6 minutes at 190 degrees. When cooked remove from the oven and back on to a glass upside down still hot and give her a wavy shape (Bowl-coupelle). At this point you will have the coupelle ready for use, fill them with the help of a bag or syringe of whipped cream and guarnirle with strawberries macerated made previously with caster sugar using the syrup developed.
Ingredients and dosing for 4 persons
- 50 g of butter
- 50 g of white flour
- 60 g of granulated sugar
- 2 egg whites
- 250 g of whipped
- 1 trash of strawberries
- For the pan:
- Butter
- Flour