Strogonov beef stew

Strogonov beef stew
Strogonov beef stew 5 1 Stefano Moraschini


3_06118 STROGONOV BEEF STEW INGREDIENTS for 4 PERSONS 600 g of fillet of beef, 500 g mushrooms, 80 g of gherkins, red onion, 2 teaspoons of pepper green beans, 2 tablespoons mustard, 30 cl of fresh cream, olive oil, salt. With a damp cloth clean the mushrooms and cut them in two. Peel the onion and cut it into slices not too thin. In a pan heat a tablespoon of oil and fry the onion; add fun ghi and let them jump to lively fire until their water is not evaporated. Then remove them from the Pan, place on a plate and keep from starts. Cut the beef into strips 1/2 cm thick. In a pan heat a tablespoon of oil and Brown the meat 2 minutes. Add the mushrooms and green pepper in grains. Savoury Pies. The coarsely chopped gherkins and place in a bowl. Add the mustard and cream and stir carefully so that the ingredients well blended sinao. Pour this custard over the meat, stir and continue cooking at moderate fire 2/3 minutes. Serve immediately.

Strogonov beef stew


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