Stroganoff sauce

12216 STROGANOFF SAUCE INGREDIENTS for 4 PERSONS 2 onions, finely chopped 4 tablespoons of tomato sauce, a sprig of thyme, a few leaves of Laurel, salt and pepper. 150 g mushrooms, 1/2 yellow pepper, diced, 1/2 red pepper, diced, 200 ml of fresh cream, a few tablespoons of vodka or cognac, a few tablespoons of olive oil, salt and pepper. In a Pan fry the chopped onions in oil; Add the tomato sauce and flavored with thyme and Laurel. Add salt and pepper. Separately, in a frying pan with non-stick coating, please salt the mushrooms clean, until their water will be evaporated; Add the cubes of pepper and cook for about 10 minutes. Verstae in the Pan and let the flambé Pan tilting toward the flame and ignite the alcohol. Leave so that the flame will extinguish by itself. Then pour the preparation with mushrooms in casserole with tomato sauce, add the cream and stir carefully.