Cauliflower with white sauce

Cauliflower with white sauce
Cauliflower with white sauce 5 1 Stefano Moraschini


Steaming cauliflower still al dente, drain and arrange in a baking pan previously greased with oil and sprinkled with breadcrumbs.

Cover them with bechamel sauce that you prepared by heating oil, incorporate the flour and add, a little at a time, stirring to make a smooth cream, the cooking water of the hot cauliflower, drizzled with a pinch of salt and the thyme.

After having covered the cauliflower sauce, sprinkled with grated Parmesan and bake for 20 minutes in a hot oven, until the formation of a crust.

Serve hot.

The same can be done for the Brussels sprouts and other vegetables .



the secret is in the sauce.

Cauliflower with white sauce

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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