Crispy tuna rolls and pepper

Cut the tuna into 8 smaller rectangles, add salt, pepper and bathed each rectangle with a few drops of soy sauce. Clean peppers, discarding seeds and pith, and cut them into 8 strata. Roll out the dough on the work surface and with the help of a pastry cutter cut 8 discs.

Place in the center of each disc with a layer of pepper and a slice of tuna; raised two strips of pasta and tuna optionally overlap them, then close the remaining edges form a roulade. Heat oil in a pan and fry the rolls on both sides.