Castagnole (5)
Instructions
Work well the eggs with sugar, then add the melted butter, flour, rum, yeast, vanilla and lemon rind.
With this dough into balls and FRY in plenty of oil.
Drain and spolverizzarle of icing sugar.
Work well the eggs with sugar, then add the melted butter, flour, rum, yeast, vanilla and lemon rind.
With this dough into balls and FRY in plenty of oil.
Drain and spolverizzarle of icing sugar.