Carciofi alla giudia "(3)
Carciofi alla giudia "(3)
Carciofi alla giudia "(3)
5
1
Stefano Moraschini
Clean the artichokes, leaving a few inches of stem and dip them in boiling salted water and acidulated with lemon juice for 4-5 minutes.
Drain, Pat dry and chill.
While artichokes stem side crush them on a shelf to widen the leaves.
In a pan pour oil to edges high enough to cover the artichokes, let it heat up and cook artichokes until golden and crisp will.
Drain well and serve hot.
Calories calculation
Calories amount per person:
213
Ingredients and dosing for 4 persons
License
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