Rum caramel
Rum caramel
Rum caramel
5
1
Stefano Moraschini
Using a nonstick pan, melt the butter in low heat.
Soon after, add honey and stirring constantly, add the rum, which will evaporate for a few minutes by increasing slightly the flame.
When the mixture is smooth, remove from heat and serve immediately.
It is ideal for ice cream or fresh fruit of the season.
Calories calculation
Calories amount per person:
266
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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