Tuna butter

Tuna butter 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Let soften butter at room temperature and then knock it with a wooden spoon until a smooth cream.

Drain the tuna and its oil, break it into small pieces, finely tritatelo and mix it thoroughly with butter.

Spreads.

Calories calculation

Butter (752)
Tuna in olive oil (129)

Calories amount per person:

220

Ingredients and dosing for 4 persons

100 g of butter
50 g of tuna in olive oil

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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