Grandma's pudding victory
Instructions
Cook the rice for 5 minutes in boiling water.
Leave it to drain and put it in a pan where you'll be brought to a boil the milk.
Add the lemon zest, butter, the vanilla stick.
Take heart for about 20 minutes.
Add the egg yolks and stir.
At this point the egg white beaten United to snow, a small glass of brandy and stir again.
Remove the cinnamon stick and throw it.
Pour into a mold with central hole, greased with butter and dusted with flour.
Pass now in hot oven for 10-15 minutes.
Turn it upside down onto a serving dish and fill the central hole and above the apricot jam.
Ingredients and dosing for 4 persons
- 100 g of rice
- 400 g of milk
- 100 g of sugar
- 50 g of butter
- 4 egg yolks
- 4 egg whites mounted
- 1 stick of vanilla
- == 1 lemon (zest Grated Yellow)
- 3 cups of brandy
- Apricot jam