Orange pudding (Budino D'arancia)
Orange pudding (Budino D'arancia)
Orange pudding (Budino D'arancia)
5
1
Stefano Moraschini
Boil over low heat the oranges, and chopping them with sugar, eggs, butter and toasted almonds, pour the mixture into a buttered mould and bake in a Bain-Marie for about 20 minutes.
Calories calculation
Calories amount per person:
511
Ingredients and dosing for 4 persons
License
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