Cordon bleu with grilled vegetables

09516 CORDON BLEU with GRILLED VEGETABLES INGREDIENTS for 4 PEOPLE, 2 Cordon Bleu 4 heads Belgian Endive, tomatoes, 2 2 Zucchini, the juice of 1/2 lemon, 4 tablespoons oil, a sprig of thyme, 1 garlic clove, salt, pepper.

PROCEDURE prepare the marinade.

In a bowl diluted a little salt with lemon juice, then add the oil and emulsify with the prongs of the fork.

Flavored with thyme and ground pepper.

Washed, dried vegetables thoroughly.

Cut the zucchini into thin slices and divide the vegetables in half.

Put on the fire and iron plate when it is hot add the vegetables.

Cook for a few minutes on both sides.

Place the vegetables in a large bowl, drizzle with marinade and rigiratele well.

Cook the Cordon Bleu in the favorite way and serve accompanied with vegetables.