Bon roll al radicchio alla boscaiola

BON 06933 ROLL the BOSCAIOLA INGREDIENTS 4 PEOPLE a good Roll with Radicchio, 5 slices of bacon, a sprig of Rosemary, onion, 300 g of chopped tomato, 1/2 litre of white wine 4 tablespoons oil, 300 g small mushrooms, 10 g of dried porcini mushrooms, salt, pepper.

Preparation time: 1 hour cooking time: 45?? PROCEEDINGS Lay the bacon slices on a sheet of parchment paper; posatevi Bon Roll and wrap it up tightly closing the two ends.

Prick the casing into several parts with a stick.

Pour the oil in a saucepan and put Bon Roll, fry gently for a few seconds time.

Add the chopped onion, the garlic, Rosemary and let it stand for a few minutes; then wet with wine.

Add salt and Cook Sweet and focus in covered container for about 15 minutes, turning Bon Roll from time to time.

Add the tomatoes and mushrooms cut into quarters and the porcini with their soaking water filtered.

Cook for another 30 minutes on low heat and semi vessel covered bathing every now and then with a little water if the restricted fund too.

Withdrawn Bon Roll; discard them and cut into slices do about 1 cm thick.

Arrange them on the serving dish and guarnitelo with mushrooms.

To pleasure served with toasted bread crostoni.

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