Bon pork pepperoni roll

BON 06931 ROLL with PEPPERS INGREDIENTS 4 PEOPLE a good Roll of pork, two onions, 3 cloves of garlic, a glass of dry white wine, broth, mixed peppers, 3 300 g of tomato sauce, 4 Tablespoons extra virgin olive oil, olives, salt and pepper.

Preparation time: 1 hour cooking time: 45?? Wrap PROCEDURE Bon Roll in parchment paper and place it in a saucepan with oil and half the wine.

Simmer, turning constantly, until the liquid has almost evaporated.

Remove the card and then add the rest of the butter, the onion coarsely and let stand for a few seconds.

Pour the remaining wine and a little water.

spread over the rabbit plenty of chopped scallions, 1 garlic clove and stir well, then sprinkle with the white wine that will evaporate.

Add salt and pepper, Cook the rabbit for about an hour and a quarter, and occasionally a little broth.

Meanwhile clean the peppers, cut them into four, remove the pips, the white ribs and reduce it to pads.

In a pan take heat three tablespoons of oil with two cloves of garlic as soon as gold, mash and levateli; together with seasoning peppers and tomatoes and cook for about 20 minutes over low heat.

After transfer in rabbit casserole (after an hour of cooking of the latter) and finish baking it all together.